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Pure Sweetness in Its Natural Form
Chemical-Free | Unrefined | Traditionally Made
Experience the rich, authentic sweetness of rural Maharashtra with Pawar Agro’s Natural Jaggery Block (Gul Dhela)—a traditional, unrefined alternative to refined sugar. Made from fresh, locally sourced sugarcane juice, this jaggery is prepared using age-old boiling techniques and naturally set into solid blocks, preserving its true taste, nutrition, and heritage.
Sourced directly from farmers and crafted without chemicals, sulphur, or bleaching agents, our jaggery block retains its natural minerals such as iron, calcium, magnesium, and potassium. This is the same wholesome gur that has been an essential part of Maharashtrian kitchens, rituals, and festive traditions for generations.
Ideal for daily cooking, sweetening tea or milk, preparing traditional sweets like puran poli, chikki, laddoos, and tilgul, or consumed directly as a natural energy booster, Pawar Agro’s jaggery block delivers deep caramel flavor and wholesome sweetness in its purest form.
From everyday meals to festive celebrations, rediscover the joy of real sweetness—crafted the traditional way.
“Not just sweetness – it’s the solid heritage of Maharashtra’s sugarcane farming.”
100% Chemical-Free & Sulphur-Free
Made from Fresh, Locally Grown Sugarcane
Traditionally Boiled & Naturally Set into Blocks
Rich in Natural Minerals & Energy
Authentic Taste with Deep Earthy & Caramel Notes
No Preservatives or Artificial Sweeteners
Brand: Pawar Agro Company
Product Name: Natural Jaggery Block (Gul Dhela)
Origin: Maharashtra, India
Ingredients: 100% Natural Sugarcane Juice
Processing Method: Traditional Boiling & Natural Setting
Color: Golden Brown to Dark Brown (natural variations may occur)
Texture: Solid Block
Taste: Mildly sweet with rich earthy & caramel undertones
Shelf Life: 9–12 Months from Packaging Date
Storage Instructions: Store in a cool, dry place. Keep in an airtight container to avoid moisture.
Packaging Type: Airtight Pouch / Box
Net Weight: 500g / 1kg / Bulk Packs
Uses: Sweetener for tea, milk, cooking, traditional Indian sweets, or direct consumption
Nutritional Benefits: Natural source of iron, calcium, magnesium, potassium & antioxidants
Free From: Chemicals, sulphur, artificial flavors, preservatives
Allergen Info: Naturally gluten-free and vegan
Certifications: FSSAI
Harvest Season: Post-monsoon (October to February)
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