Premium Jaggery Powder (Gul Powder)

Product Description – Premium Jaggery Powder (Gul Powder)

Pure Sweetness from Rural Maharashtra

Chemical-Free | Unrefined | Naturally Made

Bring home the rustic sweetness of Maharashtra with Pawar Agro’s Premium Jaggery Powder – a wholesome, chemical-free alternative to refined sugar. Made from fresh, locally grown sugarcane and processed using traditional methods, this golden powder is rich in taste, nutrients, and culture.

Sourced directly from farmers and crafted without any chemicals, bleaching agents, or additives, our jaggery powder (gul powder) retains all its natural minerals like iron, calcium, magnesium, and potassium – just like the jaggery your ajji used in her recipes.

Whether you're sweetening tea, making traditional sweets like puran poli or modak, or preparing everyday meals, Pawar Agro’s jaggery powder is your go-to choice for purity and flavor.

Highlights:

• Chemical-Free & Sulphur-Free
• Made from Fresh, Local Sugarcane
• Traditional Maharashtrian Method (No Refining)
• Natural Source of Energy & Minerals
• Easily Mixes – Ideal for Cooking & Baking
• No Preservatives or Artificial Sweeteners

From festive treats to daily meals, experience the sweetness of authenticity with every spoonful.

"Not just sweet – it’s a taste of Maharashtra’s farming soul."

Additional Information – Premium Jaggery Powder

Brand: Pawar Agro Company
Product Name: Premium Jaggery Powder (Gul Powder)
Origin: Maharashtra, India
Ingredients: 100% Natural Sugarcane Juice
Processing Method: Traditional Boiling & Natural Drying
Color: Golden to Light Brown (natural variations may occur)
Texture: Fine, Free-Flowing Powder
Taste: Mildly sweet with earthy undertones
Shelf Life: 9–12 Months from Packaging Date
Storage Instructions: Store in an airtight container in a cool, dry place. Avoid moisture exposure.
Packaging Type: Air Tight Pouch
Net Weight: 500g / 1kg
Uses: Sweetener for tea, coffee, milk, Indian sweets, porridge, baking, or daily cooking
Nutritional Benefits: Natural source of iron, calcium, magnesium, and antioxidants
Free From: Chemicals, Sulphur, Artificial Flavors, Preservatives
Allergen Info: Naturally gluten-free and vegan
Certifications: FSSAI
Harvest Season: Typically post-monsoon (October to February)