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Chemical-Free | Unrefined | Naturally Made
Experience the authentic taste of rural Maharashtra with Pawar Agro’s Premium Jaggery Cubes – a time-honored, chemical-free alternative to refined sugar. Prepared from fresh, locally sourced sugarcane and shaped into solid cubes using traditional methods, this jaggery carries the true essence of purity, nutrition, and heritage.
Directly sourced from farmers and crafted without chemicals, sulphur, or bleaching agents, our jaggery cubes retain their natural goodness, including essential minerals like iron, calcium, magnesium, and potassium – just like the gul that has been a part of Maharashtrian kitchens for generations.
Perfect for sweetening tea or milk, making traditional sweets like tilgul, chikki, puran poli, or simply enjoyed as a natural energy booster, Pawar Agro’s jaggery cubes deliver rich flavor and wholesome sweetness in every bite.
100% Chemical-Free & Sulphur-Free
Made from Fresh, Locally Grown Sugarcane
Traditionally Prepared & Naturally Set into Cubes
Rich in Natural Minerals & Energy
Authentic Taste with Deep Caramel Notes
No Preservatives or Artificial Sweeteners
From everyday rituals to festive celebrations, rediscover the joy of real sweetness with jaggery made the traditional way.
“Not just sweetness – it’s the solid form of Maharashtra’s farming tradition.”
Brand: Pawar Agro Company
Product Name: Premium Jaggery Cubes (Gul Khanda)
Origin: Maharashtra, India
Ingredients: 100% Natural Sugarcane Juice
Processing Method: Traditional Boiling & Natural Setting
Color: Golden Brown to Dark Brown (natural variations may occur)
Texture: Solid Cubes / Blocks
Taste: Rich, mildly sweet with deep earthy & caramel undertones
Shelf Life: 9–12 Months from Packaging Date
Storage Instructions: Store in a cool, dry place. Keep in an airtight container to avoid moisture.
Packaging Type: Air Tight Pouch / Box
Net Weight: 500g / 1kg
Uses: Sweetener for tea, milk, traditional Indian sweets, laddoos, chikki, cooking, or direct consumption
Nutritional Benefits: Natural source of iron, calcium, magnesium, potassium, and antioxidants
Free From: Chemicals, Sulphur, Artificial Flavors, Preservatives
Allergen Info: Naturally gluten-free and vegan
Certifications: FSSAI
Harvest Season: Typically post-monsoon (October to February)
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